Taking a Risk

When having guests for breakfast or brunch, I will sometimes make French toast.  I have a recipe that has become a family favorite.  Recently, I decided to try making it before the guests arrived rather than cooking after they got to my house.  I prepared the French toast, bacon, and sausage, about 30 minutes before they arrived.  I put the food in a warm oven.  It turned out perfectly as if I had just prepared it.

It feels good to try something new and have it work.