When having guests for breakfast or brunch, I will sometimes make French toast. I have a recipe that has become a family favorite. Recently, I decided to try making it before the guests arrived rather than cooking after they got to my house. I prepared the French toast, bacon, and sausage, about 30 minutes before they arrived. I put the food in a warm oven. It turned out perfectly as if I had just prepared it.
It feels good to try something new and have it work.