Ari and Isaac happily pick lemons for me from their tree. The last time I got them, Carrie suggested I juice them all and freeze the juice as cubes to use in the future. I suspect many who are reading this have followed this idea. It was new to me, and I have found it so helpful when I made a dessert or fish for dinner. This week I made lemon bars. I took them over to Erik’s for an outdoor lunch with the family.